Thursday May 17, 2012


QUESTION OF THE WEEK

Survey results are meant for general information only, and are not based on recognised statistical methods.




Harvest is two per cent complete

Wet and cool weather continues to delay crop maturity and slow harvest, according to Saskatchewan Agriculture's weekly Crop Report.
Just over two per cent of the 2010 crop has been combined. An additional nine per cent has been swathed or is ready to straight combine. The southwest has made the most progress, with seven per cent combined and 10 per cent is ready to swath or straight combine.
When broken down by crop, 24 per cent of the winter wheat and fall rye, six per cent of the lentils, 15 per cent of the peas and three per cent of the mustard have been combined. The five-year provincial average for this time of year is 12 per cent combined and 19 per cent swathed or ready to straight combine.
Haying continues. Rain and heavy dew continue to slow progress. Saskatchewan producers have 94 per cent of the hay crop cut, with 82 per cent of that baled or put into silage. Quality is rated as 11 per cent excellent, 55 per cent good, 20 per cent fair and two per cent poor.
Pasture conditions are similar to one month ago and are rated as 43 per cent excellent, 50 per cent good and eight per cent fair. Ninety-nine per cent of livestock producers have adequate water supplies for their livestock.
Cropland topsoil moisture is rated as 29 per cent surplus, 69 per cent adequate and two per cent short. Topsoil moisture on hay land and pasture is rated as 16 per cent surplus, 80 per cent adequate and four per cent short.
The majority of crop damage is being caused by flooding, wind and disease.
Farmers are busy haying, getting ready for harvest and hauling grain.


Comments


NOTE: To post a comment in the new commenting system you must have an account with at least one of the following services: Disqus, Facebook, Twitter, Yahoo, OpenID. You may then login using your account credentials for that service. If you do not already have an account you may register a new profile with Disqus by first clicking the "Post as" button and then the link: "Don't have one? Register a new profile".

The Estevan Lifestyles welcomes your opinions and comments. We do not allow personal attacks, offensive language or unsubstantiated allegations. We reserve the right to edit comments for length, style, legality and taste and reproduce them in print, electronic or otherwise. For further information, please contact the editor or publisher, or see our Terms and Conditions.

blog comments powered by Disqus



About Us | Advertise | Contact Us | Sitemap / RSS   Glacier Interactive Media: www.glaciermedia.ca    © Copyright 2012 Glacier Interactive Media | User Agreement & Privacy Policy

LOG IN



Lost your password?